Vietnamese Pho Kit
Vietnam's National Dish
Pho is eaten across many regions in Vietnam and is officially the country's national dish.
Although the classic Hanoi Pho is traditionally eaten with beef broth, there are over 40 variations of the dish whereby each bowl is differentiated by the broth, type of meat, and type of noodle used.
Each of our meal kits has 2 servings.
Our Pho kit is vegan, allowing more people to enjoy delicious veitnamese food at home!
Follow our easy-to-use recipe on the pack to create authentic Vietnamese cuisine at home in just 15 minutes.
Ingredients
Rice Noodles (80g)
Rice flour (92%), water, tapioca starch, and salt.
Herbs & Spice Infusion Sachets (27g)
Sugar, salt, black pepper, cinnamon bark, anise seed, cloves and cardamom.
Black Soybean Sauce (25g)
Soybeans (50%), water, sugar, salt, corn starch, thickener: xanthan gum; antioxidant: acetic acid; colour: plain caramel; antioxidant: citric acid; preservative potassium sorbate.
Vietnamese Chilli Sauce (25g)
Water, sugar, chilli (4.8%), garlic, refined corn starch, salt, seaweed extract, antioxidant: acetic acid, ascorbic acid.
Allergy Advice: Contains Soybeans.
No Artificial colours & flavourings.
Store in a cool, dry place. Once opened, consume within 24 hours.
Recipes
Explore our Vietnamese Pho recipes below