Made from a blend of fermented fish sauce, garlic and chilli, this essential Vietnamese condiment, adds a sweet, salty, sour and spicy flavour to any dish.

Ideal as a dipping sauce with fresh or fried spring rolls, chicken strips, fried fish, prawns, sushi and more. Add to soups, salads and stir-fries for extra flavour. Also great as a marinade or simply drizzle over rice and noodle dishes.